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Ingredients

• 6 1/2 T butter
• 4 1/2 T flour
• 1 c. whipping cream
• 1/2 c. half & half
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 lg. cans artichoke hearts
• 2 lbs. shrimp, cooked & cleaned or possibly 1 pound crab
• 10 ounce fresh mushrooms
• 1/4 c. dry sherry
• 1 T Worcestershire sauce
• 1/4 c. grated Parmesan cheese
• Paprika

Description

Heat 4 1/4 Tbsp Butter. Stir In Flour. Add In Creams, Stirring Constantly. When Thick, Add In Salt And Pepper. Drain Artichokes And Cut In Half. Place On Bottom Of Casserole Dish.…

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