Ingredients
- 1 (14-ounce) can artichoke hearts, drained
- Cooking spray
- 2 (4-ounce) skinned, boned chicken breast halves
- 1/2 cup minced green onions
- 3 small garlic cloves, minced
- 1 cup plain low-fat yogurt
- 2 tablespoons light mayonnaise
- 1/4 cup grated fresh Parmesan cheese
- 2 teaspoons Worcestershire sauce
- 3 drops hot sauce
- 1/8 teaspoon paprika
Description
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