Ingredients
- 8 oz. cooked chicken breast, diced
- 1/2 lb. baby shrimp, cooked and cleaned
- 8 artichoke hearts, drained and cut in half
- 10 mushrooms, sliced
- 1/2 Tbs. salted butter
- 1 tsp. Worcestershire sauce
- 3/4 C. Béchamel Sauce
- 2 Tbs. sherry
- 1 Tbs. Parmesan cheese
- 1/4 tsp. paprika
- 1 pinch of salt and white pepper to taste
- 1 C. prepared rice
Description
This Is A Tasty Dish That Finishes Up Under The Broiler To Be Bubbly.
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