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Ingredients

• 2 cans (14 oz each) artichoke hearts in water, drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup grated Asiago cheese
• 2 tablespoons minced onion
• 1 teaspoon minced garlic
• 1/2 teaspoon sea salt
• 3 tablespoons lemon juice (juice of 1 lemon)
• Dash Worcestershire sauce
• Ground red pepper, to taste
• Grated cheese, paprika and chopped parsley for garnish

Description

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