Arugula Vichyssoise Recipe


  • 3/4 c. Finely minced white and pale green part, washed well (about of leek, 1 leek)
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Garlic clove, minced
  • 1 sm Russet, (baking) potato, peeled, grated coarse (about 3/4 c.), and reserved in water to cover
  • 2 c. Low-salt chicken broth
  • 2 c. Packed arugula, washed well and spun dry
  • 3 Tbsp. Half-and-half or possibly heavy cream
  • 1 slc Homemade-type white bread, cut into 1/2-inch cubes
  • 1 sm Plum tomato, seeded and diced, for garnish


In A Small Heavy Saucepan Cook The Leek With Salt And Pepper To Taste In 1 Tbsp. Of The Oil Over Moderate Heat, Stirring, Till It Is Softened, Add In The Garlic, The Potato, Liquid…

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