Ingredients
- 3/4 c. Finely minced white and pale green part, washed well (about of leek, 1 leek)
- 2 Tbsp. Extra virgin olive oil
- 1 x Garlic clove, minced
- 1 sm Russet, (baking) potato, peeled, grated coarse (about 3/4 c.), and reserved in water to cover
- 2 c. Low-salt chicken broth
- 2 c. Packed arugula, washed well and spun dry
- 3 Tbsp. Half-and-half or possibly heavy cream
- 1 slc Homemade-type white bread, cut into 1/2-inch cubes
- 1 sm Plum tomato, seeded and diced, for garnish
Description
In A Small Heavy Saucepan Cook The Leek With Salt And Pepper To Taste In 1 Tbsp. Of The Oil Over Moderate Heat, Stirring, Till It Is Softened, Add In The Garlic, The Potato, Liquid…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter