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Ingredients

• 1  (3/4-pound) salmon fillet, skin removed
• 4  medium-size plum tomatoes
• 1  small onion
• 1 bunch(es) arugula
• 1 clove(s) garlic
• 2 tablespoon(s) (1/4 stick) margarine, substitute butter
• .75 teaspoon(s) salt
• 12  littleneck clams
• 1 can(s) (14 1/2-ounce) chicken broth
• .25 cup(s) white wine
• .125 teaspoon(s) ground white pepper
• 1 package(s) (16-ounce package) angel-hair pasta, substitute thin spaghetti, use 3/4 package

Description

1   (3/4-pound) Salmon Fillet, Skin Removed 4   Medium-size Plum Tomatoes

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