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Ingredients
- 1Â 3/4 c. Dry black beans
- 6 ounce Bacon, minced
- 1 lrg Onion, minced
- 2 x Bay leaves, crumbled
- 1 tsp Cumin
- 3/4 tsp Dry oregano, crumbled
- 1/2 tsp Dry thyme, crumbled
- 1/2 tsp Dry red pepper flakes
- 1/4 tsp Grnd cloves
- 1/2 tsp Grnd allspice
- 4 lrg Cloves garlic, chopped
- 3Â 1/2 c. Chicken stock or possibly canned broth, (unsalted)
- 3 lrg Poblano chilies, (about 6 ounce.)
- 1 lrg Red bell pepper
- Â Â Salt and pepper to taste
- 5 ounce Monterey Jack cheese, grated
Description
Place Beans In Pot And Cover With Cool Water. Let Soak Overnight. (Or Possibly Use The Quick Method: Cover Beans With Boiling Water And Let Soak 2 Hrs.) Drain And Rinse Thoroughly.…
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