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Ingredients

• 1 3/4 c. Dry black beans
• 6 ounce Bacon, minced
• 1 lrg Onion, minced
• 2 x Bay leaves, crumbled
• 1 tsp Cumin
• 3/4 tsp Dry oregano, crumbled
• 1/2 tsp Dry thyme, crumbled
• 1/2 tsp Dry red pepper flakes
• 1/4 tsp Grnd cloves
• 1/2 tsp Grnd allspice
• 4 lrg Cloves garlic, chopped
• 3 1/2 c. Chicken stock or possibly canned broth, (unsalted)
• 3 lrg Poblano chilies, (about 6 ounce.)
• 1 lrg Red bell pepper
•     Salt and pepper to taste
• 5 ounce Monterey Jack cheese, grated

Description

Place Beans In Pot And Cover With Cool Water. Let Soak Overnight. (Or Possibly Use The Quick Method: Cover Beans With Boiling Water And Let Soak 2 Hrs.) Drain And Rinse Thoroughly.…

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