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Ingredients

• 2 tbsp olive oil
• 2.2lbs/1 kg mixed game (inc. venison, rabbit, pheasant and pigeon)
• 2 large red onions, peeled and diced
• 1 clove garlic, peeled and crushed
• 4 ½ oz/120g smoked back bacon, diced
• 4 ½ oz/120g field mushrooms, sliced
• 1 oz/25g all purpose/plain flour
• 4 bay leaves
• Zest and juice of orange
• 1 tbsp redcurrant jelly
• 300 ml chicken stock
• 70ml Port wine
• Salt and pepper
• 1.2kg Jus-Rol shortcrust pastry
• 1 free-range egg, beaten

Description

British Game Pie - British Game Pie Recipe

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