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Ingredients

• 4 cups  Smithfield ham, chopped
• 2 cups  cooked chicken, chopped
• 2 cans  artichoke hearts, drained and roughly chopped
• 1/4 cup  butter
• 1 clove  garlic, minced
• 1/4 teaspoon  dried basil
• 1/4 teaspoon  ground thyme
• 1/4 cup  all-purpose flour
• 1 cup  heavy cream, divided
• 3/4 cup  chicken stock
•   Salt and pepper
• 1 cup  Parmesan cheese, grated

Description

This Quick-cooking Casserole Can Be Prepared In No Time Using Your Leftover Holiday Ham.

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