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Ingredients

• 5 c. lightly-toasted bread cubes
• 1/3 c. dry minced cranberries
• 4 Tbsp. unsalted butter
• 1 c. minced onion
• 1 c. minced celery with some leaves
• 1 c. minced fresh Italian parsley
• 1 c. chicken stock
• 1 x extra-large egg well beaten
• 1 tsp poultry seasoning
• 1 tsp freshly-grnd black pepper
• 1 tsp kosher sea salt

Description

In A Large Bowl Combine The Bread Cubes And Cranberries. In A 12-inch Skillet Heat The Butter And Saute/fry The Onion, Celery. Add In The Parsley Toward The End. When Almost…

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