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Ingredients

• 5 Tbsp. grated Romano cheese - (packed, abt 1 ounce)
• 3 Tbsp. light mayonnaise
• 3 Tbsp. light lowfat sour cream
• 1/2 tsp dry marjoram
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp onion salt
• 1/8 tsp garlic pwdr
• 1 can artichoke hearts packed in water - (14 ounce) well liquid removed,
•     minced into 1/4" pcs
• 1/4 tsp paprika
•     French-bread baguette slices toasted

Description

Whisk 4 Tbsp. Grated Romano Cheese, Light Mayonnaise, Light Lowfat Sour Cream, Dry Marjoram, Black Pepper, Onion Salt, And Garlic Pwdr In Medium Bowl To Blend. Stir In Minced…

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