Artichoke Bruschetta

Ingredients

  • 1 jar(s) (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1/2 cup(s) grated Romano cheese
  • 1 plum tomato, seeded and chopped
  • 1/3 cup(s) finely chopped red onion
  • 1/3 cup(s) fresh baby spinach, finely chopped
  • 5 tablespoon(s) mayonnaise
  • 1 garlic clove, minced
  • 1 loaf(s) (10-1/2 ounces) French bread baguette

Description

Try This Artichoke Bruschetta Recipe From A Member Of The MyRecipes Community

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