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Ingredients

• 1 jar(s) (6-1/2 ounces) marinated artichoke hearts, drained and chopped
• 1/2 cup(s) grated Romano cheese
• 1 plum tomato, seeded and chopped
• 1/3 cup(s) finely chopped red onion
• 1/3 cup(s) fresh baby spinach, finely chopped
• 5 tablespoon(s) mayonnaise
• 1 garlic clove, minced
• 1 loaf(s) (10-1/2 ounces) French bread baguette

Description

Try This Artichoke Bruschetta Recipe From A Member Of The MyRecipes Community

MyRecipes