Ingredients

5 tablespoons (packed) grated Romano cheese (about 1 ounce)

3 tablespoons light mayonnaise

3 tablespoons light sour cream

1/2 teaspoon dried marjoram

1/4 teaspoon ground black pepper

1/4 teaspoon onion salt

1/8 teaspoon garlic powder

1 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces

• 1/4 teaspoon paprika
• French-bread baguette slices, toasted

Description

'Last Summer We Spent A Long Weekend In Traverse City, Michigan, At The Cherry Festival,' Write Jane And Joseph Runza Of Kalamazoo, Michigan....

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