Artichoke Bruschetta


  • 1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
  • 1/2 cup grated Romano cheese
  • 1/3 cup finely chopped red onion
  • 5 to 6 tablespoons mayonnaise

    • 16 1/3-inch-thick French bread baguette rounds


    This Recipe Can Be Prepared In 45 Minutes Or Less.

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