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Ingredients

• With Summer Greens And Vegetables
• 1 x to 1 1/2 pounds fresh ahi tuna
• 2 c. port wine
• 2 c. tamari sauce
• 1 sm piece fresh ginger root, sliced
• 5 x cloves garlic, crushed
• 1 Tbsp. coarsely grnd black pepper
• 1/3 c. fresh lemon juice
• 1 Tbsp. Dijon mustard
• 1 c. extra virgin extra virgin olive oil
• Salt and grnd black pepper
• About 1/2 lb. organic greens
• 1/4 lb French green beans, blanched
• 4 x hard-cooked Large eggs, quartered
• 3 x to 4 ripe tomatoes, sliced
• 1/3 c. black olives
• 8 x salt-packed anchovy fillets, cleaned and rinsed
• Healthy pinch of coarse sea salt
• 1 Tbsp. extra-virgin extra virgin olive oil

Description

Combine All Marinade Ingredients Except Black Pepper In Bowl. Place Tuna In Marinade. Cover And Chill At Least 6 Hrs Or Possibly Overnight. Prepare Grill. Remove Tuna From Marinade…

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