Tapenade

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Ingredients

  • 150 grams black olives best quality, pitted
  • 20 grams garlic cloves
  • 50 grams capers washed and drained
  • 50 grams anchovy fillets dained, washed and dried
  • 10 grams Dijon mustard
  • 100 millilitres virgin olive oil best quality
  • pepper from the mill
  • sea salt flakes if needed

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