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Ingredients

• 2 tilapia fillets
• 4 tsp extra-virgin olive oil
• 2 tsp chopped fresh flat-leaf parsley
• 2 tsp chopped fresh basil
• 1 1/2 tsp capers, drained and minced
• 1 tsp minced shallots
• 1/4 tsp Dijon mustard
• 1/4 tsp grated lemon rind
• 1/8 tsp anchovy paste
• 1/4 tsp kosher salt
• black pepper

Description

Rich Caper Salsa Makes A Perfect Combination With Tilapia. Combine 1 Tablespoon Oil, 1/8 Teaspoon Pepper, Parsley, And Next 6 Ingredients (through Anchovy Paste) In A Small Bowl,…

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