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Ingredients

• 1/2 c. glutinous rice well rinsed
• 2 piece fresh ginger - (each 2" long)
• 1 x scallion sliced thin
• 6 x jujubes (Korean dates)
• 2 x garlic clove halved lengthwise
• 1 sm chicken or possibly cornish game hen (abt 1 lb)
• 2 c. water
• 1 tsp sesame seeds toasted
• 1 tsp Korean sesame oil
• 1/8 tsp freshly-grnd black pepper

Description

Mix The Rice, Ginseng Root, Scallion, 3 Of The Jujubes And 1 Garlic Clove Together And Stuff The Chicken. Sew Up The Opening. Put The Chicken In The "tukbaege" Or Possibly In A…

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