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Ingredients

• 2 pounds  boneless leg of lamb or beef bottom round roast
• 1 to 2 teaspoons  crushed dried red pepper
• 3/4 teaspoon  ground turmeric
• 3/4 teaspoon  ground ginger
• 3/4 teaspoon  ground cinnamon
• 1/2 teaspoon  salt
• 2 tablespoons  olive oil or cooking oil
• 2 large  onions, chopped
• 3 cloves  garlic, minced
• 1 14-ounce can  beef broth
• 1 tablespoon  cornstarch
• 2 tablespoons  cold water
• 1 cup  pitted dates
• 1 cup  dried apricots
•   Hot cooked couscous or rice
• 1/4 cup  toasted slivered almonds
•   Orange peel curls (optional)

Description

Spices, Dried Apricots, And Dates Meld Flavors For This Exotic Spicy-sweet Stew That Cooks Slowly In A Crockery Cooker.

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