Ingredients
Quail with rice:
- 2 cups short grain glutinous rice
- 2 Chinese sausages, cut into rounds
- 1/4 cup roasted, peeled, and diced chestnuts
- 3 tablespoons sugar, more if needed
- 2 tablespoons soy sauce
- 2 tablespoons dried scallop, reconstituted in water
- 2 tablespoons gingko nuts
- 2 tablespoons cubed Chinese ham
- 1 tablespoon red dates, reconstituted in water
- 1 tablespoon shao xing cooking wine
- 1 teaspoon dried shrimp, finely chopped
- 1/4 cup edamame peas
- 2 tablespoons thinly sliced (on the bias) scallion greens
- 8 (4 ounce) boneless quail
Scallion oil garnish:
- 1 scallion green, blanched, shocked, and squeezed dry
- 1/3 cup soybean oil
- Salt and freshly ground black pepper
- 1 teaspoon pulverized fresh ginger, or to taste
Garlic chives garnish:
- 1 cup soybean oil
- 2 cups garlic chives, cut into 2-inch lengths
- Salt
Serve:
- Soybean oil
To make the quail with rice:
Description
Food Network Invites You To Try This Whole Quail With Sticky Rice With Chinese Sausage Recipe.
Food Network
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