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Ingredients

• Pork cut into cubes (fresh or possibly may use leftover from roast)
• 1 1/2 teaspoon brown sugar
• 1/4 teaspoon salt
• 2 chicken bouillon cubes
• 1 sm. can mushrooms
• 2 1/4 c. water
• 1 1/2 tbsp. cornstarch
• 1 can bean sprouts, liquid removed
• 1 c. minced onions
• 1 teaspoon ginger
• 1/8 teaspoon pepper
• 2 c. sliced celery
• 1 tbsp. soy sauce

Description

If Fresh Pork, Brown In Skillet And Remove. Add In Onions And Saute/fry Till Soft. Return Pork To Pan (if Using Leftover Put In Now), Stir In Brown Sugar, Ginger, Salt, Pepper,…

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