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Ingredients

• 1/4 c. Peanut oil
• 1 1/2 lb Boned and skinned chicken breast halves Cut 1/2 inch thick
• 1 c. Celery diagonally sliced
• 1/2 head Bok Choy cut 1 inch thick
• 1 x 10 ounce can Bamboo shoots Liquid removed
• 1 x 10 ounce can Water Chestnuts Liquid removed
• 1 lb Bean Sprouts Washed
• 1 x Clove Garlic Chopped
• 1 tsp Fresh Ginger Peeled and minced
• 1 tsp Monosodium glutamate
• 1 cube Chicken bouillon cube Dissolved
• 1 Tbsp. Brown Sugar
• 1 tsp Salt
• 1/8 c. Soy Sauce
• 1 Tbsp. Corn Starch
• 1/4 c. Cool Water

Description

Pour Oil Into WOK. Preheat, Uncovered, For 4 Min At Hi. Make Sure All Foods Are Sliced , Measured And Arranged On A Large Platter Before Starting.) Place 1/4 Of Meat In Warm Oil…

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