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Ingredients

• 3 whole chicken breasts
• 1 green pepper, cut in strips
• 1 c. diced celery
• 1 chicken bouillon cube dissolved in 1/2 c. water
• 1 teaspoon Accent
• 3 tbsp. apple cider vinegar
• 1 (1 lb.) can bean sprouts, liquid removed
• 1 (#2) can chunk pineapple, undrained
• 2 tbsp. water
• 3 tbsp. vegetable oil
• 1 sm. onion, sliced
• 1 (5 ounce.) can water chestnuts, liquid removed
• 1 teaspoon salt
• 1 1/4 c. brown sugar
• 3 tbsp. cornstarch

Description

Debone Chicken And Cut Into Thin Strips. Pour Oil In Skillet; Add In Chicken And Cook At Medium Heat. Stir Till Meat Turns White, About 5 Min. Stir In Green Pepper, Onion, Celery,…

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