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Ingredients

•     TOMATO-GINGER DIPPING SAUCE
• 3/4 c. Tomato puree
• 2 Tbsp. Lime juice
• 1 tsp Grated gingerroot
• 1 tsp Reduced-sodium soy sauce
• 1/2 tsp Sesame oil
• 1/2 tsp Chile paste or possibly 1 tsp. finely minced warm chile
•     ASIAN FISH ROLLS RECIPE
• 2 c. Bean sprouts
• 2 c. Shredded napa (Chinese) cabbage
• 2 c. Chinese pea pods, cut into julienne strips
• 18 x 6" rice-paper wrappers
• 3/4 lb Finely minced cooked sea bass or possibly whitefish (2 c.)
• 1/3 c. Minced fresh cilantro leafs
• 3 Tbsp. Finely minced unsalted roasted peanuts

Description

FOR TOMATO-GINGER DIPPING SAUCE:Mix All Ingredients In Small Glass Or Possibly Plastic Bowl. Cover And Chill Till Serving Time. FOR ASIAN FISH ROLL RECIPE:Prepare Tomato-Ginger…

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