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Ingredients

• 1 lb mushrooms, large ones
• 2 Tbsp. canola oil
• 3 lrg garlic cloves, peeled and chopped
• 2 Tbsp. ginger, peeled and chopped
•     fresh
• 3/4 c. red bell pepper, finely minced (1 1 md pepper)
•     I stalk bok choy, minced (1/2 c.)
• 1 tsp sesame oil
• 1 Tbsp. tamari, or possibly soy sauce
• 1/2 tsp salt
• 1/2 c. fresh bread crumbs
• 1/4 tsp chili paste with garlic
• 3 x scallions, thinly sliced
• 1 Tbsp. fresh lemon juice

Description

Preheat The Oven To 375 F Degrees. Grease A Baking Pan. Pull The Stems From The Mushroom Caps And Chop Them Finely. Place The Caps In The Prepared Baking Pan. Heat The Canola Oil…

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