Chicken Cassoulet

Ingredients

3 lbs chicken thighs, boneless and skinless, cut into 1-inch cubes2 Tbs canola oil, divided1 Tbs Italian herb seasoning3/4 tsp salt1/2 tsp black pepper1 cup white wine1 can diced chopped tomatoes, with juices (28 ounces)1 1/2 cups reduced-sodium chicken broth1 bay leaf1 1/2 lbs Italian sweet sausage, casings removed2 onions, chopped1 red bell pepper, chopped2 cloves garlic, diced4 cans cannelloni (white kidney) beans, rinsed and drained (15 ounces)1/2 cup dried bread crumbs1/4 cup chopped parsley

Description

This Hearty Cassoulet Makes An Easy Weeknight Supper Or Main Dish Item For Potlucks.

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