Andouille And White Cheddar Over Stuffed Baked Potatoes Recipe


  • 8 lrg baking potatoes
  •     Drizzle of extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 Tbsp. extra virgin olive oil
  • 2 c. thinly-sliced onions
  • 1/2 lb andouille sausage grnd
  • 8 Tbsp. butter
  • 1 c. cream fraiche - (to 1 1/2 c.)
  • 1/2 lb white Cheddar cheese grated
  • 1/4 c. minced chives
  • 1/4 c. minced parsley


Preheat The Oven To 400 Degrees. Season The Potatoes With Extra Virgin Olive Oil, Salt And Pepper. Place On A Baking Sheet And Bake Till Tender, About 1 Hour. Remove From The Oven…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top