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Ingredients

• 8 lrg baking potatoes
•     Drizzle of extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. extra virgin olive oil
• 2 c. thinly-sliced onions
• 1/2 lb andouille sausage grnd
• 8 Tbsp. butter
• 1 c. cream fraiche - (to 1 1/2 c.)
• 1/2 lb white Cheddar cheese grated
• 1/4 c. minced chives
• 1/4 c. minced parsley

Description

Preheat The Oven To 400 Degrees. Season The Potatoes With Extra Virgin Olive Oil, Salt And Pepper. Place On A Baking Sheet And Bake Till Tender, About 1 Hour. Remove From The Oven…

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