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Ingredients

• 8 large baking potatoes
• Drizzle olive oil
• Salt
• Freshly ground black pepper
• 3 tablespoons olive oil
• 2 cups thinly sliced onions
• 1/2 pound andouille sausage, ground
• 8 tablespoons butter
• 1 to 1 1/2 cups cream fraiche
• 1/2 pound white cheddar cheese, grated
• 1/4 cup chopped chives
• 1/4 cup chopped parsley

Description

Food Network Invites You To Try This Andouille And White Cheddar Over-Stuffed Baked Potatoes Recipe From Emeril Lagasse.

Food Network