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Ingredients

• 3 8 oz. bottles of clam juice
• 1 lb. russet potatoes, peeled, diced
• 2 T. (1/4 stick) butter
• 3 slices of bacon, finely chopped
• 2 cups chopped onions
• 1 1/4 cup diced celery
• 2 garlic cloves, chopped
• 1 bay leaf
• 1/4 cup all purpose flour
• 4 10 oz. cans of whole baby clams
• 1 1/4 cups half and half
• 1 t. hot pepper sauce

Description

Easy, Creamy Traditional Clam Chowder Without Hassle. Melt Butter In Large Pot Over Medium Heat. Add Bacon And Cook Until Bacon Begins To Brown. Add Onions, Celery, Garlic And Bay…

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