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Ingredients

• 2 lbs Eggplant (smaller asian eggplants are best)
• 200 g Walnuts. ( about 1 cup)
• 1 bunch Parsley chopped
• 1 bunch Cilantro chopped
• 3-4 cloves Garlic- minced
• 2 Onions chopped
• 1 Tbsp red wine vinegar
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper
• 1/2 tsp curry powder (optional)
• 1/2 tsp ground cloves (optional)
• 1/8 tsp powdered or regular Saffron
• Olive oil for frying eggplant
• Pomegranate seeds (if available)

Description

This Is A Delicious Dish That I Had In A Georgian Restaurant In St. Petersburg, Russia. It Was Delicious, And This Rendition Does It Supreme Justice. This Will Taste Best If You…

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