Grilled Veggie Tostadas With Fresh Salsa


1 pound tomatoes, seeded and diced
1/3 cup finely chopped cilantro
2 tablespoons lime juice
1 teaspoon salt, divided
1/8 teaspoon freshly ground black pepper
1 jalapeño pepper, stemmed, seeded and finely chopped
1/4 cup extra virgin olive oil, plus more for brushing tortillas
2 teaspoons chili powder
4 cloves garlic, finely chopped
2 green bell peppers, cored, seeded, and cut into thick strips
2 yellow squash, cut lengthwise into 1/4-inch thick slices
2 zucchini, cut lengthwise into 1/4-inch thick slices
1 eggplant, cut crosswise into 1/4-inch thick rounds
1 large yellow onion, thickly sliced
6 (6-inch) whole wheat tortillas
1 ripe avocado, peeled, pitted and thinly sliced
Lime wedges for garnish


Grilling Brings Out The Natural Flavor And Sweetness Of Zucchini, Yellow Squash, Red Bell Pepper, Eggplant And Onion In These Savory Tostadas. Grill Whole Wheat Tortillas For A Crispy Base And Top With Fresh Salsa, Sliced Avocado And A Squeeze Of Lime.

Wholefoods Favicon Wholefoods
View Full Recipe

MS Found Country:US image description
Back to top