Ingredients
- 1 large American eggplant
- 1 tomato, diced
- 1 onion, diced
- 8 cloves garlic, finely chopped
- 1 tsp fresh ginger, minced
- 2 bird’s eye chili peppers, minced
- 3 tbsp olive oil
- 1 tsp cumin seeds
- 1 bay leaf
- 1 tsp turmeric powder
- 1 tbsp curry powder
- 1 cup chicken/vegetable broth
- ½ cup plain yogurt
- sea salt to taste
- chopped cilantro leaves to garnish
Description
Eggplant Curry Recipe. Cut Eggplant Into 1-inch Cubes, Sprinkle With Salt And Set Aside While You Prep Other Ingredients. When Ready To Cook,…
Nibbledish
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