Ingredients
- 3/4 c. lowfat milk
- 1 c. water, lukewarm
- 2 tsp active dry yeast
- 2Â 1/2 c. bread flour
- 2 tsp salt
- 30 x arugula leaves coarsely minced
- 20 sprg watercress coarsely minced
Description
1. Combine The Lowfat Milk And 1/2 C. Of The Water In The Bowl Of A Heavy Duty Mixer Or Possibly In A Large Mixing Bowl. 2. Sprinkle The Yeast Over The Mix, Stir In, And Let Sit…
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