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Ingredients

• 1 pkt active dry yeast
• 1 1/2 Tbsp. sugar
• 1 1/2 c. hot water
• 3 1/2 c. all-purpose flour
• 1/2 c. semolina flour
• 1 Tbsp. salt
• 3 Tbsp. extra virgin extra virgin olive oil, plus oil for brushing
• 1 1/2 c. (6 ounces) grated skim lowfat milk mozzarella cheese
• 6 Tbsp. coarsely grated Parmigiano-Reggiano cheese
• 12 x thin slices prosciutto di Parma
• 1 bn arugula, stemmed, rinsed, spun dry, and cut in julienne

Description

Preheat The Oven To 450F With A Pizza Stone Inside. If You Do Not Have A Pizza Stone, Line A Baking Sheet With Parchment Paper And Sprinkle With A Little Cornmeal. Dissolve The…

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