Bon Appetit's Garden Beignets

Ingredients

BEIGNET BATTER

1 Cup whole milk, warmed to 105 degrees

1 Tsp sugar

1 Tsp active dry yeast

1 1/2 Cups all purpose flour

1 Tsp kosher salt

2 Large egg whites, room temperature

FILLING

6 Tbls olive oil

1 Medium white onion (about 8 oz), halved lengthwise, thinly sliced

8 Oz assorted baby greens (about 12 cups), such as mustard, mizuna, and arugula

1 Cup (2 oz) finely grated Parmesan

1 Tsp kosher salt, plus more for seasoning

Vegetable oil (for frying)

1/4 Cup vinegar powder (can be found at specialty foods stores and spicebarn.com)

1/2 Cup all purpose flour

These Are Savory, Deep Fried Little Bites Stuffed With Sauteed Greens, Which Changes Throughout The Seasons Depending On What's Growing At The Farm.

Spark Recipes

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