Arugula Watercress Flatbread (mark Miller's Coyote Cafe) Recipe


  • 3/4 c. lowfat milk
  • 1 c. water, lukewarm
  • 2 tsp active dry yeast
  • 2 1/2 c. bread flour
  • 2 tsp salt
  • 30 x arugula leaves coarsely minced
  • 20 sprg watercress coarsely minced


1. Combine The Lowfat Milk And 1/2 C. Of The Water In The Bowl Of A Heavy Duty Mixer Or Possibly In A Large Mixing Bowl. 2. Sprinkle The Yeast Over The Mix, Stir In, And Let Sit…

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