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Ingredients

• 1 1/2lbs ground meat(lamb, pork, venison, lean beef, etc)
• 1 red onion, diced
• 4 cloves garlic
• 1lb diced tomatoes(canned is fine, partially drain)
• 1 roasted red pepper, diced(or sub sun dried tomato)
• 1t dried oregano(can sub fresh, I just prefer Mexican oregano, and I have it, dried)
• 1T fresh parsley, chopped
• 1T fresh basil, chopped
• 1t ground cumin
• 1/4-1t red pepper flakes
• 6oz fresh spinach, roughly chopped
• 2 cup orzo, cooked and drained
• 4oz feta cheese crumbles
• 1/3 cup Italian seasoned bread crumbs
• 6 large bell peppers, tops cut off and hollowed out
• kosher or sea salt and fresh ground black pepper
• For spiced garlic Aioli
• 2 egg yolks, or equivalent pasteurized product, if desired
• 5 cloves garlic, minced fine(roast, if desired)
• 1 medium lemon
• 1/2t ground coriander
• 1/4-1/2t cayenne
• salt and pepper
• 1 cup high quality olive oil(if you don't like the taste of the oil on it's own, you won't like it in an aioli, so use the top shelf stuff! :)

Description

Beautiful Bell Peppers Are Stuffed With A Flavorful Meat And Orzo Filling And Served With A Wonderful, Thick Classic Aioli.

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