Artichoke Cheese Dip Recipe

Ingredients

  • 1 can Artichoke hearts, liquid removed and minced (15-oz)
  • 12 ounce Mozzarella cheese
  • 1 c. Mayonnaise
  • 1 c. Parmesan cheese
  • 1/2 tsp Chopped garlic
  • 1 tsp Chives
  • 1/2 tsp Parsley
  • 1 tsp Lemon juice

Description

Mix All The Ingredients In A 5 By 9-inch Baking Dish. Cook At 325 Degrees For 45 Min. Serve Hot With Crackers Or Possibly Fresh Bread. Yield: 10 Servings As A Dip

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