Ingredients
- 1 can Artichoke hearts, liquid removed and minced (15-oz)
- 12 ounce Mozzarella cheese
- 1 c. Mayonnaise
- 1 c. Parmesan cheese
- 1/2 tsp Chopped garlic
- 1 tsp Chives
- 1/2 tsp Parsley
- 1 tsp Lemon juice
Description
Mix All The Ingredients In A 5 By 9-inch Baking Dish. Cook At 325 Degrees For 45 Min. Serve Hot With Crackers Or Possibly Fresh Bread. Yield: 10 Servings As A Dip
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