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Ingredients

1 (8-ounce) tub lump crabmeat
1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped
1/2 cup diced red bell pepper
1 (8-ounce) package Neufchâtel cheese
1/2 cup light mayonnaise
4 tablespoons chopped fresh chives, divided
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt

Description

Enjoy This Savory Dip, A Mixture Of Delicious Crab And Artichokes In A Creamy Base, With Crostini, Pita Chips, Crackers Or Crudités.

Wholefoods