Ingredients

For the Dressing: 1/3 cup olive oil 1/4 cup lemon juice 2 tablespoons finely chopped chives 1 tablespoon drained tiny capers 1 tablespoon finely chopped sun-dried bell pepper For the Mayonnaise: 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons worcestershire sauce A few drops of Tabasco sauce 3 pounds rare roast beef, sliced - allow 2 large slices per person 6 ounces cherry tomatoes, halved 1 head radicchio, washed and torn 1 bunch lamb's lettuce, washed and torn 1 jar artichoke hearts, halved 1/3 cup tiny cornichons (tiny gherkins or dill pickles)

Description

Rare Roast Beef Salad With Mustard Mayonnaise, Recipe

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