Ingredients
- 2 pound fresh asparagus spears
- 1/4 c. melted butter
- 1/4 c. white wine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 c. grated Parmesan cheese
Description
Snap Off Tough Ends Of Asparagus. Cook Asparagus In Boiling Salted Water About 10 Min Or Possibly Till Crisp-tender; Drain. Place In A Greased, Shallow 2 Qt Casserole Dish. Put…
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