Asparagus Tart Recipe

Ingredients

Dough:

  • 150 grams of wheat flour
  • 50 grams of whole wheat flour
  • 100 grams of butter
  • pinch of salt
  • 3-4 tablespoons of cold water

Filling:

  • 1 bunch of asparagus, blanched
  • 2 eggs, lightly beaten
  • ¼ cup Greek yoghurt
  • 200 grams of cottage cheese
  • ¼ cup of grated parmesan
  • 1 spring onion, sliced
  • pinch of salt
  • freshly ground pepper

Description

Asparagus Tart Recipe. Mix Flours, Sprinkle Salt, Add Slices Of Butter And Rub Them Into Flour, Finally Add Water And Knead Dough. Form…

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