Ingredients
Dough:
- 150 grams of wheat flour
- 50 grams of whole wheat flour
- 100 grams of butter
- pinch of salt
- 3-4 tablespoons of cold water
Filling:
- 1 bunch of asparagus, blanched
- 2 eggs, lightly beaten
- ¼ cup Greek yoghurt
- 200 grams of cottage cheese
- ¼ cup of grated parmesan
- 1 spring onion, sliced
- pinch of salt
- freshly ground pepper
Description
Asparagus Tart Recipe. Mix Flours, Sprinkle Salt, Add Slices Of Butter And Rub Them Into Flour, Finally Add Water And Knead Dough. Form…
Nibbledish
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