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Ingredients

• 12 lrg , hard, tart apples, peeled, quartered and cored
• 1 c. (1/4 liter) sugar
• 1 tsp (5 ml) grnd white pepper
• 1 tsp (5 ml) grnd cloves
• 1 tsp (5 ml) dry mustard
• 2 x onions, finely minced
• 2 c. (1/2 liter) white vinegar
• 2 tsp (10 ml) grnd cinnamon
• 1 Tbsp. (15 ml) salt
• 1/2 c. (125 ml) freshly grated horseradish

Description

Place The Apples In An Enameled, Tinned Or Possibly Stainless Steel Pan, Cover With Water, And Cook Slowly, Without A Lid, Till The Apples Are Soft And The Water Has Almost…

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