Mustard-glazed Pork Skewers With Apple-apricot Chutney

Ingredients

  • 40 to 48  six-inch wooden skewers
  • 1/2 cup  packed brown sugar
  • 1/2 cup  white wine vinegar
  • 1 small clove  garlic, minced
  • 1/2 teaspoon  grated fresh ginger
  • 1/4 teaspoon  ground cinnamon
  • 2 cups  peeled, cored, and chopped tart cooking apples (about 2 medium apples)
  • 1/2 cup  snipped dried apricots
  • 1/4 cup  chopped onion
  • 1/2 teaspoon  dried thyme, crushed
  • 3 tablespoons  apple juice
  • 2 tablespoons  Dijon-style mustard
  • 1/2 teaspoon  dried thyme, crushed
  • 1-1/4 pounds  boneless pork loin

Description

When The Oven Is Occupied With Other Appetizers, Take Advantage Of The Grill To Cook These Pork Loin Kabobs.

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