Ingredients
- 40 to 48 six-inch wooden skewers
- 1/2 cup packed brown sugar
- 1/2 cup white wine vinegar
- 1 small clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- 2 cups peeled, cored, and chopped tart cooking apples (about 2 medium apples)
- 1/2 cup snipped dried apricots
- 1/4 cup chopped onion
- 1/2 teaspoon dried thyme, crushed
- 3 tablespoons apple juice
- 2 tablespoons Dijon-style mustard
- 1/2 teaspoon dried thyme, crushed
- 1-1/4 pounds boneless pork loin
Description
When The Oven Is Occupied With Other Appetizers, Take Advantage Of The Grill To Cook These Pork Loin Kabobs.
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