Thick Pork Chops with Spiced Apples and Raisins

Ingredients

Pork Chops 1 gallon Water 1 cup brown sugar 1 cup sea salt 1 cup frozen apple juice concentrate 1½ teaspoons whole black peppercorns 2 sprigs fresh Thyme 4 double-cut bone in loin pork chops 1 pound each Sea Salt & freshly ground black pepper Extra Virgin Olive Oil Spiced Apples and Raisins: 2 tablespoons unsalted butter 3 granny smith apples peeled, cored and sliced in 1/2 inch thick wedges 2 sprigs fresh Thyme leaves only ¼ cup Raisin ¾ cup frozen apple juice concentrate 3 tablespoons brown sugar ¼ teaspoon ground Cinnamon ¼ teaspoon ground Clove dry Mustard Sea Salt & freshly ground black pepper ½ Lemon

Description

Pork ChopsPreheat The Oven To 350 Degrees F. In A Mixing Bowl Combine The Water, Brown Sugar, Sea Salt, Apple Juice Concentrate, Peppercorns, And Thyme. Give It A Good Stir To Dissolve The Sugar And Salt. Transfer The Mixture To An Extra-large Re-sealable

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