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Ingredients

• 1 pound  95-percent-lean ground beef
• 2 cups  shredded carrot
• 2 10-3/4-ounce cans  reduced-fat and reduced-sodium condensed tomato soup
• 2-1/2 cups  water
• 8 ounces  dried cut whole wheat ziti pasta (about 2-1/2 cups)
• 2 tablespoons  snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 teaspoon  onion powder
• 1 teaspoon  garlic powder
• 1 cup  shredded part-skim mozzarella cheese (4 ounces)
• 1/4 cup  shredded Parmesan cheese (1 ounce)

Description

The 95-percent-lean Ground Beef Helps Lower The Fat And Calories In This Hearty Pasta Dinner. Using Whole Wheat Ziti Boosts The Fiber.

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