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Ingredients

• lasagna noodles, cooked to al dente and cooled
• 1 lb. ground beef
• 1/2 lb. ground Italian sausage
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. garlic powder
• salt
• pepper
• 1 24-oz. jar pasta sauce
• 1 28-oz. can diced tomatoes
• 1 14-oz. can tomato sauce
• 1/2 15-oz. jar Alfredo sauce, about 1 1/4 C.
• 8 oz. cream cheese, softened
• 1 egg
• 12 slices provolone cheese
• 16-oz. bag shredded mozzarella cheese, about 4 C.
• 1 C. Parmesan cheese, grated
• 1 8-oz. jar basil pesto

Description

I Came Up With This Recipe Because My Family Doesn't Like Ricotta. These Are The Cheeses They Like. If Your Family Likes Another Cheese Use It! I Sometimes Use Munster And Asiago, And I Have Been Known To Throw In Some Cheddar. I Just Use What I Have

Recipe4Living