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Ingredients

• 1 x Loin of veal, 2 lb
• 2 lrg Onions, sliced
• 1 x Carrot, sliced
• 1 x Shallot, minced
• 1/2 tsp Thyme
• 1 x Celery ribs, diced
• 1 x Bay leaf
• 3 x Parsley stems
• 1 c. Dry white wine
• 1 c. Veal or possibly chicken broth or possibly water, ( or possibly 2)
•     Salt and pepper, taste
• 1/4 lb Mushrooms
• 2 Tbsp. Caraway seeds
• 2 Tbsp. Paprika
• 1 c. Heavy cream
• 2 Tbsp. Oil
• 1/2 tsp Thyme
• 2 Tbsp. Butter

Description

1. Brown Veal In Oil. 2. Add In Onion, Carrot, Shallot,celery, Salt And Pepper, Bay, Thyme,parsley Stems And Let Cook Over Medium Heat Till The Vegetables Are Wilted. 3. Add In The…

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