Lamb & Sweet Potato Pot Pie

Ingredients

Filling

1 pound lamb, cubed

2 celery stalks, sliced

1/2 large red onion, chopped

2 large sweet potatoes, parboiled, peeled and cubed

1 cup frozen peas

4 cloves garlic, minced

1/2 teaspoon caraway seeds

1 bay leaf

3 tablespoons flour

3 ounces demi glace

1 cup red wine

1/2 cup water

1 tablespoon cornstarch

1 tablespoon kosher salt

1/2 tablespoon black pepper

Olive oil

Crust (adapted from Simply Recipes)

2 1/2 cups flour

1 teaspoon salt

1 tablespoon sugar

2 teaspoons fresh rosemary, chopped

1 1/2 teaspoons fresh thyme, chopped

Zest of 1 orange, minced

Zest of 1 lemon, minced

3/4 cup butter, chilled and cubed

1/2 cup shortening

8 tablespoons ice water

1 1/2 tablespoons milk

Foodista

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