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Ingredients

• 1 Tbsp. Black peppercorns
• 3 tsp Dry thyme
• 3 x Bay leaves crumbled
• 1 tsp Whole cloves
• 2 Tbsp. Chopped garlic
• 1 tsp Whole juniper berries plus
• 1/3 c. Crushed juniper berries
• 4 c. Water
• 1/2 c. (packed) Light brown sugar
• 1/2 c. Kosher salt
• 1 x Fresh salmon fillet, skin off - (abt 4 lbs)
• 1/4 c. Coarsely-grnd black pepper
• 6 slc Large rye bread cut diagonally
• 1/2 c. Remoulade Sauce see * Note
• 12 slc Swiss cheese
• 2 c. Sauerkraut

Description

* Note : See The "Remoulade Sauce" Recipe That Is Included In This Collection. In A Small Mixing Bowl, Combine The Peppercorns, Thyme, Bay Leaves, Cloves, Garlic, And Whole…

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